![]() But, I make it a point to make this once or twice a year, I enjoy it so much more and I look forward to it. Should I eat mac and cheese every week or even every month for that matter? Absolutely not. I learned that after many years of extreme diets and extreme rules. The key to everything in life is moderation. Though this is a bit extreme compared to what I normally eat, there is no reason you can’t enjoy things like this from time to time. Made with a good quality organic brown rice pasta, organic butter and milk, high quality cheeses (organic if you can find them) and smoked pasture-fed bacon from our wonderful farmer, there is little that can compare. I have never cared for most mac and cheese until I started making my own gluten-free version, I found most to be way to heavy and dense. This is about as indulgent as it gets for me these days! Homemade mac and cheese! All that being said, sometimes you need something rich and decadent. It serves no purpose and both the guilt and the gross heavy, toxic feelings you have afterward, aren’t worth it. Since I have changed the way I eat, I have cut back on all major indulging. For me this time of year was always about indulgence, eating, drinking and then more eating.
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